Keynote Speakers
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Lisa Paton BrewDog
Accelerating International Growth Through Concept and Franchise Innovation
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Cain Savazzi Operations Director - TGI Fridays
How Strong Brand DNA Is Crucial in the Current Climate
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Iwona Dobek Various Eateries
Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare
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Dana Muntean & Daniel Davis Honest Burgers & Facebook
Deskless Not Voiceless: Redefining the Knowledge Worker in Hospitality
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Lee Zucker & Paul Hamilton Yext & Five Guys Europe
How Your Restaurant Brand Can Succeed in Search
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Marius Robles Food by Robots
The Robot Restaurant Revolution
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Elena Frost & Bill Scott Olive Garden & Vibes
How Olive Garden Drives In-Restaurant Visits Through Mobile
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Michael Vachon Co-Founder - Maverick Drinks
Disrupting in Drinks – A Maverick Approach to Innovation
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Steve Corbett Mindsett
Why IOT solutions must consider behaviour change to be effective
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Simon Wallis Domino’s Pizza Group
Feeding the Power of Possible
Media and Features
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Suppliers
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Quorso
Stand No: C182
International Food and Beverage Technology Association
Stand No: J152
Jisp
Stand No: A184
RestoSupply
Stand No: C174
CHARGit Smart Wireless Charging
Stand No: B130
Tenzo
Stand No: A153
