Keynote Speakers
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Iwona Dobek Various Eateries
Coppa Club Igloos: Marketing Dream - IT and Systems Nightmare
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Lisa Paton BrewDog
Accelerating International Growth Through Concept and Franchise Innovation
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Dana Muntean Workplace by Facebook
Deskless Not Voiceless: Redefining the Knowledge Worker in Hospitality
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Daniel Davis Honest Burgers
Deskless Not Voiceless: Redefining the Knowledge Worker in Hospitality
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Elena Frost & Bill Scott Olive Garden & Vibes
How Olive Garden Drives In-Restaurant Visits Through Mobile
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Marius Robles Food by Robots
The Robot Restaurant Revolution
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Michael Vachon Co-Founder - Maverick Drinks
Disrupting in Drinks – A Maverick Approach to Innovation
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Steve Corbett Mindsett
Why IOT solutions must consider behaviour change to be effective
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Simon Wallis Domino’s Pizza Group
Feeding the Power of Possible
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Regina Borda Pizza Hut
How to Keep a Traditional Food Brand Relevant
Media and Features
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Suppliers
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Brigad
Stand No: H174
ReallySocial
Stand No: C152
Wireless Social
Stand No: H132
SPARK Smart EPOS
Stand No: B132
Planday
Stand No: D190
food.social (Gladiator BV)
Stand No: I131
News And Blogs
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Why Offering Customers Payment Options is no Longer Enough
The number of ways we can pay for goods and services…
How can I keep Delivery Staff Safe and Improve Productivity?
It’s never an easy balance – maintaining staff safety and improving…
The Future of Customer Engagement
Customer engagement techniques have been following the evolution of the experience…
3 Ways to Boost Sales Using a Venue Management Platform
The right venue management software can help transform the way in…
Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand.
Walking along the busy strip right by Smithfields in London, you’d…
