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Pan Euro Foods
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Packaging innovation: How to take a strategic approach to the evolution of packaging
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The future of Ghost Kitchens: Marketplace optimisation
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A New Generation of Single Serve
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Responsible Packaging Show October 2022
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Increase your revenue with Digital Menu Boards
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Tequila & Spirits Magazine
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Cartonboard: Driving circularity
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SPN Sustainable Packaging News
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The responsible last mile
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BillyChip® now available in London with Change Please Coffee
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IoT, Robotics, and the Future of Hospitality
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FoodFM - telling food stories from around world!
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LOLLY TRANSFORMS FACIAL RECOGNITION FOR HOSPITALITY
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FERGUS THE LOLLYBOT
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Delivery Apps for Restaurants: A Drug to the Industry?
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WHY YOU SHOULD OPEN YOUR NEXT RESTAURANT IN LIVERPOOL!
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The future of packaging – is green!
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International Drinks Specialists - Why drinks competitions matter and how we can help
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It’s set to be a tough winter - but diner attitudes can give us some hope.
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Introducing Backdopsource
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Automation and the Benefits of Food Quality and Consistency
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CHA DONG – introducing artisanal Hong Kong style milk tea in the UK
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Summer 2022: A look at the numbers
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Blitz Motors Break into UK
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Hear from one of your restaurant and bar industry peers, Vagabond Wines…
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REGISTER YOUR INTEREST FOR THE QUALITY FOOD AWARDS 2022 VIRTUAL PRESENTATION
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Influencers are the most cost-effective tools for hospitality marketing
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QFA Celebrates 150 Franchisor Member Milestone
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Devils’ Row – a devilish gin to tempt any sinner
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5 Reasons to Visit the Restaurant & Bar Tech Live Show
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Craft paper box. New face of sushi industry
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Bang on track to increase earnings by 12.5% with Toast All-In-One Restaurant Management Platform
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Introducing Jnck Bakery!
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Own your customer experience and drive traffic to your online ordering website
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Solving sustainability: New Inside Packaging issue out now
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My VIP Rewards is the latest loyalty app to hit the streets
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The 46 UK cities where caterers can compost Vegware packaging
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REGISTER YOUR INTEREST FOR THE QUALITY FOOD AWARDS 2022 VIRTUAL PRESENTATION
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The future of hospitality tech. This time it’s personal.
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Digital Shopper Marketing Tactics to Win Over Modern Customers
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The Food Technology Conundrum: Interoperability
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Disruption in the hospitality sector
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Seal Packaging launches new sustainable solutions
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The Restauranteur's Guide to Open Banking Payments
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Virtual Franchising Awards 2023 – Entries Now Open!
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A leading social enterprise spreading kindness and compassion through a safe and secure currency for the homeless
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Tortilla (and silicon) chips to go: How AI kitchen assistants are set to transform QSRs
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Comfort food with an NYC twist and added love from Tevalis and Dirty Bones
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Providing fair and safe access to money for hospitality staff
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Restaurant and Bar trends to watch in 2022
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Middle East expansion for the QFA
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visioncheckout - The simplest checkout you can imagine
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In Unpredictable Times, Signage Needs to be Truly Smart
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takepayments’ new solutions for hospitality businesses
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An Hour With An Indie Podcast – Documenting the journey of hospitality leaders
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Five fresh ideas on how to recruit and retain restaurant staff
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A MATTER OF MECHANICS
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Hot food-to-go brands chase hybrid potential
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3 reasons to start sharing
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Botanical Waters – thirsty or zesty? Wild Aqua is the answer.
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Tequila & Spirits Magazine
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Single-use Coffee cup pollution – No more a challenge
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GLOBAL TEAM OF INNOVATORS PIONEER NEW ADULT DRINKS CATEGORY
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Restaurateur’s Guide – Ambl App
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Investing in Restaurant Automation Technology in 2022 and Beyond
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Why are so many people choosing a standard contract over a rolling over contract?
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Your QFA Membership Will Help The Trussell Trust
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How much does it cost to start a food truck business?
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The Key to Profits - up to date Financials!
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What does your tech say about your restaurant?
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Customer Relations and Reservation Management Done Right
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How to Get the Most out of the 5 Most Popular Food Delivery Apps
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