Co-Founder - Food by Robots
Marius Robles is the Co-founder of Food By Robots, a pioneer company that aims to accelerate the benefits of robotics to revolutionize the way we eat. He’s also the CEO and Co-founder of Reimagine Food, the world’s first disruption centre focusing on anticipating the future of food.
World-renowned food tech speaker, recognized as a food futurist by Fast Company magazine and as a visionary by CNN and Food Manufacturer magazine, Marius has written several articles analyzing the future of food and the food tech revolution. In 2014, he pioneered the world’s first food tech accelerator, aimed at bringing start-ups and large F&B corporations closer together to promote agile innovation.
Marius has worked worldwide with leading corporations, governments, associations and NGO''s and has delivered highly inspirational and thought provoking keynote addresses to audiences in over 20 countries.
Marius is the father of disruptive concepts, such as Neuronal Food, the Food Paradox and Food Entertainment.
The Robot Restaurant Revolution
They began in the factories, as part of the industrial revolution. Now we have them as coworkers, surgeons, as pets, serving in hotels, building houses, as security guards, picking fruits in the fields, etc ... Now in combination with Artificial Intelligence the robots are going to transform the restaurant industry. Kitchen Robots, Robot-driving cooking, ChefBots, barista robots, edible robots, this is only the beginning of what The Next Big Thing will be. Will there be robots with Michelin stars? Will the restaurant experience be reinvented through robots? Welcome to the Robot Restaurant Revolution.